Durian Chiffon Cake

Salam utk semua...

ekk..kek chiffon lagi..ina mmg suka makan kek chiffon sbb lembut dan sedapp..
kali ni cuba pula buat kek chiffon durian
dpt durian free dari kg abg ipar..
apa lagi terus buat sbb dah lama simpan resepi Lydia nie.

sedap jugak buat kek chiffon durian nie..
sekeping2 masuk mulut sambil hirup teh o panas..emmm walaa...hihih..

resepi dari Lydia nie mmg lembut giler..suka sgt..
next time nak pakai resepi nie utk perasa lain pulak..

sorry Lydia tang gula tu saya terpaksa kurangkan..tgk cam manis jer...
nnt aiii kena kencing manis u..hihihi..

 

oklah resepinya...sorry dlm BI ye..

Ingredients (8")
by:Lydia

A
4 egg yolks
20gm caster sugar (ina letak 1 s/b jer)
40gm vegetable cooking oil (ina guna minyak jagung daisy)
30ml milk (ina guna 50ml)
¼ tsp salt
½ tsp durian essence (optional) (x letak ganti essen vanilla)

B
100gm cake flour (or 85gm all purpose flour + 15gm cornflour)
½ tsp baking powder

C
4 egg whites
100gm caster sugar (ina letak 70gm jer)
⅛ tsp cream of tartar

D
½ cup durian flesh, pureed

Directions:

1. Preheat oven to 170 degree C.
2. In a large mixing bowl, whisk together ingredients A until combined. 
   ( cara ina : pukul kuning telur dgn gula hingga berkrim, baru campur yg lain ) 
3. Sift together ingredients B, then add into (2) and mix well. Set aside for later use.
4. In another large mixing bowl, beat egg whites until soft peaks. Add in sugar and cream of tartar and continue to beat until stiff.
5. Take ¼ of the meringue and mix with (3) until well mixed. Gradually add in remaining meringue, and lastly stir in durian puree. Stir until just combined.
6. Transfer batter into chiffon pan and bake in the preheated oven for 40 minutes.
7. Invert the cake immediately after taking out from oven, and cool on rack completely before turning out from mould.